Chicken Caesar Wrap

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

D

점수: 16버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

높음

당류

낮음

나트륨

높음

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

확인 필요

알레르기 유발 성분

Eggs, Gluten, Milk, Soybeans

원재료

Garden vegetable tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterfied soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: vegetable flavoring [bell peppers, onion, garlic powder, parsley, spices], salt, mono and diglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate], fumaric acid, yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), grilled seasoned natural chicken breast with rib meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), provolone cheese (cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes), caesar dressing (refined soybean oil, water, parmesan cheese [pasteurized part-skim milk, cheese culture, enzymes], distilled vinegar, salted egg yolk, modified corn starch, salt, red wine vinegar, sugar, spices, yeast extract, soy flour, dehydrated onion, lactic acid powder, lemon juice concentrate, whey powder, dehydrated garlic, xanthan gum, sodium benzoate [preservative], potassium sorbate [preservative], caramel color, ascorbic acid, worcestershire sauce concentrate [malic acid, molasses, citric acid, food gums {arabic, guar, cellulose}, dextrose, chili pepper, spice extractives and smoke flavor], calcium disodium edta), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor].