Chicken bacon ranch

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

D

점수: 16버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

보통

당류

낮음

나트륨

높음

식단과 구성

비건

아니오

베지테리언

아니오

팜유

확인 필요

알레르기 유발 성분

Chicken, Eggs, Gluten, Milk, Pork, Soybeans

원재료

Tortilla [enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of the following; salt, dough conditioners (mono & diglycerides, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid), calcium propionate, and potassium sorbate (preservatives), calcium sulfate, corn starch, soybean oil, hydrogenated soybean oil, guar gum, carboxymethycellulose, acacia gum, corn sugar], chicken (chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate), buttermilk ranch (soybean oil, buttermilk [cultured low fat milk, guar gum, carrageenan, locust bean gum, salt], water, corn syrup, flavor [salt, monosodium glutamate, maltodextrin, garlic, spices, onion, carrageenan), egg yolk, high fructose corn syrup, distilled vinegar, sodium acid sulfate, torula yeast, potassium sorbate and sodium benzoate [preservatives], xanthan gum, guar gum, sodium alginate, calcium disodium edta [added to protect flavor]), american cheese (milk, cheese cultures, salt, enzymes, annato vegetable color, cream sodium citrate, color added, sorbic acid as a preservative, soy lecithin), bacon bits (pork, water, salt, turbanado sugar, seasoning (cultured celery juice powder, sea salt)), modified corn starch, dextrose.