Produs

Three meat pizza

Calorii și macro-uri la 100 g, plus un calcul rapid pentru porția ta.

Meals · Barcode 0070038648178 · Porție 0.125 PIZZA (122 g) · Actualizat 23 aprilie 2020

Introdu gramele sau alege o porție rapidă.

Greutatea porției, g

Pentru porția ta, jumătate de pachet sau orice altă greutate.

Nutri-Score Scor nutrițional pe ambalaj (A–E). A = mai bine, E = mai rău. Bazat pe nutrienți per 100 g / 100 ml.: D
Puncte: 13Versiune: 2023
Eco-Score Scor de impact asupra mediului (A–E). A = amprentă mai mică, E = mai mare. Estimare din date de ciclu de viață (CO₂, sol, apă etc.).: —
NOVA Nivel de procesare (1–4). 1 = minim procesat, 4 = ultraprocesat. Bazat pe ingrediente și tipul procesării.: 4

Ingrediente: Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], sugar, soybean and/or corn oil, yeast, palm oil, malt extract, palm oil with natural flavor and beta carotene, dough conditioners [diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine], salt, vital wheat gluten, sodium bicarbonate, sodium aluminum phosphate), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).