Seafood stuffing

Scoruri

Nutri-Score

Scor nutrițional pe ambalaj (A–E). A = mai bine, E = mai rău. Bazat pe nutrienți per 100 g / 100 ml.

C

Puncte: 7Versiune: 2023

Eco-Score

Scor de impact asupra mediului (A–E). A = amprentă mai mică, E = mai mare. Estimare din date de ciclu de viață (CO₂, sol, apă etc.).

—

NOVA

Nivel de procesare (1–4). 1 = minim procesat, 4 = ultraprocesat. Bazat pe ingrediente și tipul procesării.

4

Niveluri de nutrienți

Grăsimi

Ridicat

Grăsimi saturate

Mediu

Zaharuri

Scăzut

Sare

Mediu

Dietă și ingrediente

Vegan

Nu

Vegetarian

Nu

Ulei de palmier

Nu

Alergeni

Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Ingrediente

Seafood stuffing mix (crackers [enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, vegetable shortening {canola oil, fractionated palm oil, tbhq (preservative), citric acid (preservative)}, sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia {gum arabic}, papain, enzymes], bread crumbs [wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil {with extractives of rosemary and ascorbic acid, salt}], dehydrated garlic, spice), surimi (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn protein, hydrolyzed soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added [carmine, caramel, paprika]), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids [milk], enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, added color [annatto, turmeric]), sugar, maltodextrin, cultured dextrose, nisin (preservative).