Original

Scoruri

Nutri-Score

Scor nutrițional pe ambalaj (A–E). A = mai bine, E = mai rău. Bazat pe nutrienți per 100 g / 100 ml.

E

Puncte: 19Versiune: 2023

Eco-Score

Scor de impact asupra mediului (A–E). A = amprentă mai mică, E = mai mare. Estimare din date de ciclu de viață (CO₂, sol, apă etc.).

—

NOVA

Nivel de procesare (1–4). 1 = minim procesat, 4 = ultraprocesat. Bazat pe ingrediente și tipul procesării.

4

Niveluri de nutrienți

Grăsimi

Scăzut

Grăsimi saturate

Scăzut

Zaharuri

Mediu

Sare

Ridicat

Dietă și ingrediente

Vegan

Nu

Vegetarian

Necunoscut

Ulei de palmier

Nu

Alergeni

Gluten, Milk

Ingrediente

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, NONFAT DRY MILK, PALM OIL, WHEAT GLUTEN, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, LACTIC ACID, TOCOPHEROLS (TO PRESERVE FRESHNESS). 9420197-LBS942000372v24-21 CONTAINS MILK AND WHEAT INGREDIENTS. Pearl Milling COMPANY PANCAKES MAKES 6 FOUR-INCH PANCAKES RINDE PARA 6 PANCAKES DE 4 PULGADAS 1 CUP DRY MIX 1 TAZA DE MEZCLA PARA POLVOS MEDIDA ½ CUP Water ¾ TAZA DE AGUA MEDIDA PARA LIQUIDOS 1. HEAT skillet over medium-low heat or electric griddle to 375°F. 2. COMBINE all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. POUR slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. COOK for 90 seconds on first side. Turn, and cook for another 60 seconds. TIP: For soft and fluffy pancakes, avoid turning them more than once. 1. CALIENTE la sartén a fuego mediano bajo en la parrilla eléctrica a 375°F. 2. COMBINE todos los ingredientes y mezcle hasta que desaparezcan los grumos grandes (no los bata ni mezcle demasiado). Déjelo reposar de 1 a 2 minutos para que se espese. 3. VIERTA lentamente menos de 14 de taza de mezcla para cada pancake sobre la sartén levemente engrasada. Consejo: Para pancakes doraditos, use grasa sólida vegetal en lugar de aceite, mantequilla o margarina. 4. COCINE por 90 segundos en el primer lado. Voltee, y cocine otros 60 segundos. Consejo: Para pancakes suaves y esponjocitos, evite voltearlos más de una vez.

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Categorii

Breakfast