Jimmy Dean

Biscuit Roll Ups Egg and Cheese

Calorii și macro-uri la 100 g, plus un calcul rapid pentru porția ta.

kcal / 100 g
289
Proteine
11,1 g
Grăsimi
14,4 g
Carbohidrați
27,8 g

Barcode 0077900502248 · Actualizat 28 mai 2025

Calorii și macro-uri pentru porția ta

Introdu gramele sau alege o porție rapidă.

Pentru porția ta, jumătate de pachet sau orice altă greutate.

Scoruri

Nutri-Score
Scor nutrițional pe ambalaj (A–E). A = mai bine, E = mai rău. Bazat pe nutrienți per 100 g / 100 ml.
Versiune: 2021
Eco-Score
Scor de impact asupra mediului (A–E). A = amprentă mai mică, E = mai mare. Estimare din date de ciclu de viață (CO₂, sol, apă etc.).
NOVA
Nivel de procesare (1–4). 1 = minim procesat, 4 = ultraprocesat. Bazat pe ingrediente și tipul procesării.
4

Dietă și ingrediente

Vegan
Nu
Vegetarian
Necunoscut
Ulei de palmier
Nu
Alergeni
Eggs, Gluten, Milk
Ingrediente
biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour],water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. filling: pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). water. shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce water, cheddar/parmesanalow moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey unsalted butter, nonfat milk corn starch, contains 2 percent or less of the following natural flavor, potassium chloride salt, sodium phosphate, spice, xanthan gum modified food starch, modified cellulose contains: egg, milk, wheat contains bidengineered food ingredients