White Cheddar Macaroni & Cheese

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

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Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Taip

Alergenai

Eggs, Milk

Ingredientai

Cooked cavatappi (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, whole milk, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum),white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), butter (sweet cream, salt), modified corn starch, parmesan cheese (part - skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], whey, disodium phosphate, enzymes), white pepper, nisin preparation (salt, nisin [antimicrobial]).