Thin Crust Pizza Supreme

Kalorijos ir makroelementai 100 g, kartu su greitu jūsų porcijos skaičiavimu.

Patiekalai · Barcode 0041220438853 · Atnaujinta 2025 m. gegužės 17 d.

Įveskite gramus arba pasirinkite greitą porciją.

Porcijos svoris, g

Jūsų porcijai, pusei pakuotės ar bet kokiam kitam svoriui.

Nutri-Score Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.: D
Balas: 13Versija: 2023
Eco-Score Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).: —
NOVA Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.: 4

Ingredientai: CRUST (ENRICHED WHEAT FLOUR, WHEAT FLOUR, FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN DIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR TO PRESERVE QUALITY), CULTURED WHEY TO PRESERVE QUALITY, WHEY, SUGAR, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID (OXIDIZER), ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES]), SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), UNCURED PEPPERONI - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUCE AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT [TO PRESERVE QUALITY], SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE [TO PRESERVE QUALITY], DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER [TO PRESERVE QUALITY], GARLIC POWDER, OLEORESIN OF PAPRIKA), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), GREEN PEPPER, RED PEPPER, ONION, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER])