Thin crust gourmet flatbread pizza

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

C

Balas: 6Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Vidutinis

Cukrūs

Mažas

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Taip

Alergenai

Gluten, Milk, Soybeans

Ingredientai

Crust: wheat flour, water, sunflower oil, yeast, salt, honey, garlic powder, toppings: vegetable protein nuggets (water, texturized vegetable protein, sunflower oil, natural flavors, dried yeast, autolyzed yeast extract, modified vegetable gum, isolated soy protein, carrageenan, locust bean gum, spices, dehydrated lemon peel, granulated garlic, salt), sauce: tomato puree (water, tomato paste), nonfat greek yogurt (pasteurized nonfat milk, contains live active cultures: s. thermophilus, l. bulgarius, l. acidophilus, bifidus, l. casei), olive oil, water, distilled vinegar, sunflower oil, spices, salt, onion powder, sugar, garlic powder, fire roasted tomatoes, feta cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kalamata olives (olives, water, salt, red wine vinegar, extra virgin olive oil), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate, sodium bisulfite, yellow 5), low moisture whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), fire roasted garlic, spices.