Pepperoni Pizza

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

D

Balas: 16Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Didelis

Cukrūs

Mažas

Druska

Didelis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Ne

Palmių aliejus

Ne

Alergenai

Gluten, Milk, Mustard, Pork, Soybeans. Gali būti pėdsakų: Gluten, Milk, Soybeans

Ingredientai

crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening isodium aluminum phosphate, sodium bicarbonatej, enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures,salt, enzymes],white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomatoes,spice [sugar, salt, spices,onion powder, garlic powder], hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic]), pepperoni (pork, salt, spices [including mustard], dextrose, oleoresin of paprika, flavoring, garlic powder, lactic acid starter culture, sodium nitrite), contains: milk, soy, wheat,