Produktas

Pasta salad

Kalorijos ir makroelementai 100 g, kartu su greitu jūsų porcijos skaičiavimu.

Patiekalai · Barcode 0688267530333 · Porcija 1/2 cup (140 g) · Atnaujinta 2020 m. balandžio 23 d.

Įveskite gramus arba pasirinkite greitą porciją.

Porcijos svoris, g

Jūsų porcijai, pusei pakuotės ar bet kokiam kitam svoriui.

Nutri-Score Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.: C
Balas: 7Versija: 2023
Eco-Score Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).: —
NOVA Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.: 4

Ingredientai: Cooked rainbow rotini pasta (durum wheat semolina [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], spinach powder, tomato powder), dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, red wine vinegar, salt, dried garlic, dried onion, propylene glycol alginate, spices, sodium benzoate [preservative], xanthan gum, dried red bell peppers, propylene glycol, natural and artificial flavor, calcium disodium edta [to protect flavor], tocopherols), water, olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bell peppers, cheddar cheese (cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color added], potato starch and powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), pasteurized process monterey jack and american cheese with red bell and jalapeno peppers (milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, tetrasodium pyrophosphate, red bell peppers sorbic acid [preservative], enzymes, lactic acid, potato starch and powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), onion, vinegar, parsley, sugar garlic, modified food starch, onion powder, potassium sorbate (preservative), spices, red pepper.