Chicken Caesar Wrap

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

D

Balas: 14Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Vidutinis

Cukrūs

Mažas

Druska

Didelis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Ne

Palmių aliejus

Galbūt

Alergenai

Chicken, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingredientai

Tortilla (bleached wheat flour, water, shortening (interesterified soybean oil, with distilled monoglycerides added), rice flour, the following less than 2%: wheat protein, sea salt, mono and diglycerides, baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), preservative blend (calcium propionate, potassium sorbate, and citric acid), sugar, cellulose gum, yeast, maltodextrin, natural butter flavor, annatto and turmeric (for color), dough con ditioner (sodium metabisulfite)), chicken (chicken breast meat, water, isolated soy protein, salt), caesar dressing (soybean oil, water, maltodextrin, high fructose corn syrup, egg yolk, distilled vinegar, gluconic acid, salt, cider vinegar, romano cheese (milk, culture, salt, enzymes), parmesan cheese (part-skim milk, culture, salt, enzymes), spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, parmesan cheese flavor (granular and parmesan cheese (milk, culture, enzymes), water, salt, lactic acid, citric acid], dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], dried onion, dried garlic, phosphoric acid, sodium benzoate and potassium sorbate (preservatives), caramel color, calcium sodium edta (added to protect quality), turmeric extract (color)), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).