Chicken caesar salad

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

C

Balas: 4Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Vidutinis

Cukrūs

Mažas

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Ne

Palmių aliejus

Nežinoma

Alergenai

Eggs, Fish, Gluten, Milk, Mustard

Ingredientai

Romaine lettuce, chicken breast (chicken breast, water, sea salt, stabilizer [rice starch, carrageenan, potassium chloride, magnesium carbonate], distilled vinegar, sodium tripolyphosphate), caesar dressing (soybean oil water, egg yolk, lemon juice concentrate, salt white wine and distilled vinegars, spices [including mustard seed], parmesan cheese [part-skim milk. cheese culture, salt, enzymes], dehydrated garlic sodium benzoate and potassium sorbate [preservatives], dehydrated onion, extra virgin olive oil, xanthan gum, natural flavors, propylene glycol alginate, molasses, corn syrup, caramel color, sugar, tamarind, calcium disodium edta [preservative], anchovies), parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose [anti-caking agent]), multigrain cheese garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whole wheat flour, whey, salt. yeast, contains 2% or less of high fructose corn syrup, rye meal, wheat gluten, caramel color dehydrated parsley, garlic powder, calcium propionate [preservative], ascorbic acid. honey natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk annatto [color], extractives of turmeric and paprika [color], enzymes, tbhq [preservative])