Cake bar

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

E

Balas: 24Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

D

Balas: 40

NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Vidutinis

Cukrūs

Didelis

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Ne

Alergenai

Eggs, Gluten, Milk, Soybeans

Ingredientai

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, egg whites, corn syrup, high fructose corn syrup, color bits (sugar, dextrose, wheat starch, modified corn starch, canola oil, cellulose gum, yellow 5 lake, red 40 lake, blue 2 lake, red 3, blue 1 lake, blue 1), whey (milk), eggs, contains 2% or less of each of the following: liquid sucrose, corn starch, glycerine, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, modified corn starch, wheat flour, soy lecithin, salt, natural and artificial flavor (contains milk and egg ingredients), whey (milk) protein, butter (made from milk), xanthan gum, bleached wheat flour, sorbitan monostearate, polysorbate 60, calcium sulfate, spices, monoglycerides, agar, enzymes, guar gum, polysorbate 80, caramel color, annatto (color), dextrose, lactic acid, sorbic acid (to retard spoilage), topped with sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40).