Brunch burger

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

D

Balas: 14Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

—

NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Didelis

Cukrūs

Mažas

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Ne

Palmių aliejus

Galbūt

Alergenai

Eggs, Gluten, Milk, Soybeans

Ingredientai

Anys burger, angus beef, water, seasoning (maltodextrin, flavor - grill flavor from partially hydrogenated soybean and cottonseed oil - modified corn starch, corn syrup solids corn - torula yeast, disodium inosinate and disodium guanylate) salt, sodium phosphate, caramel color. brioche bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, egg, contains 2% or less of: salt, butter, active dry yeast, vital wheat gluten, oat fiber, wheat starch, monoglycerides, calcium sulfate, xanthan gum, corn syrup solids, sodium alginate, sodium stearoyl lactylate, enzymes. fried egg patty: egg whites, egg yolk, soybean oil, water. contains 2% or less of the following: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto & paprika extract), enzymes. bacon round: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite