Breakfast Piccoletto

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

C

Balas: 5Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Vidutinis

Cukrūs

Vidutinis

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Ne

Palmių aliejus

Nežinoma

Alergenai

Eggs, Gluten, Milk, Soybeans

Ingredientai

Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, sugar, soybean oil, yeast, salt, calcium propionate, ascorbic acid, soy lecithin, potassium sorbate), maple flavored sauce (water, maple flavored sauce mix (sugar, brown sugar, modified food starch, corn syrup solids, molasses (includes wheat starch, soy lecithin), maltodextrin, caramel color, xanthan gum, natural & artificial flavor, contains 2% or less silicon dioxide (anticaking).), eggs (whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor [maltodextrin, natural butter flavor, annatto and tumeric (for color)], pepper, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, smoke flavoring, sodium diacetate, sodium phosphate), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto).