Assorted fine chocolates, assorted

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

E

Balas: 31Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Didelis

Cukrūs

Didelis

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Ne

Alergenai

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredientai

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, cashews, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention), molasses, almonds, peanut butter {dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), walnuts, salt, butter, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, raspberries, egg albumen, apricots with sulfur dioxide (to preserve color), natural and artificial flavors, raisins, honey, orange peel, strawberries, pecans, soy lecithin (an emulsifier), invertase (an enzyme), spice, maple sugar, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), citric acid, caramel color, sodium benzoate and potassium sorbate (preservatives), soybean oil, mixed tocopherols (antioxidant), carmine color, whole milk, nonfat milk solids, sunflower oil, lemon peel, apples and mono and diglycerides with citric acid (to help protect flavor).