Assorted fine chocolates

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

E

Balas: 31Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Didelis

Cukrūs

Didelis

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Ne

Alergenai

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredientai

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), dairy cream, coconut with sodium metabisulfite (to promote color retention),brown sugar, palm kernel oil, walnuts, pecans, molasses, almonds, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, hydrogenated vegetable oil (palm kernel, soybean), raspberries, sorbitol, egg albumen, natural and artificial flavors, honey, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, maple sugar, tapioca flour, spice, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate (preservative), tocopherols (a natural antioxidant), invert sugar and carmine color. 6225-103