Assorted chocolates

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

E

Balas: 31Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Didelis

Cukrūs

Didelis

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Ne

Alergenai

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredientai

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, coconut with sodium metabisulfite (to promote color retention), brown sugar, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention)}, cashews, peanuts, molasses, walnuts, almonds, butter, salt, cocoa powder, apricots with sulfur dioxide (to promote color retention), raisins, sorbitol, egg albumen, natural and artificial flavors, raspberries, honey, gum arabic, strawberries, pecans, orange peel, spice, food starch - modified, citric acid, sorbic acid, invertase (an enzyme), maple sugar, soy lecithin (an emulsifier), sodium benzoate and potassium sorbate (preservatives), confectioner's glaze, fd&c colors (yellow #5 & #6, red #40, blue #1), tapioca flour, soybean oil, mixed tocopherols (antioxidant), carmine color, lemon peel, mono and diglycerides with citric acid (to help protect flavor), apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.