2 Layer Cake

Įvertinimai

Nutri-Score

Mitybos įvertinimas ant pakuotės (A–E). A = geriau, E = blogiau. Pagal maistines medžiagas 100 g / 100 ml.

E

Balas: 23Versija: 2023

Eco-Score

Aplinkos poveikio įvertinimas (A–E). A = mažesnis pėdsakas, E = didesnis. Įvertinta pagal gyvavimo ciklo duomenis (CO₂, žemė, vanduo ir pan.).

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NOVA

Apdorojimo lygis (1–4). 1 = minimaliai apdorota, 4 = itin apdorota. Pagal sudėtį ir apdorojimo tipą.

4

Maistinių medžiagų lygiai

Riebalai

Vidutinis

Sotieji riebalai

Vidutinis

Cukrūs

Didelis

Druska

Vidutinis

Mityba ir sudėtis

Veganiškas

Ne

Vegetariškas

Nežinoma

Palmių aliejus

Ne

Alergenai

Eggs, Gluten, Milk, Nuts, Soybeans

Ingredientai

Cake: sugar, wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, modified cornstarch, salt, whey, wheat starch, soy lecithin, palm &/or palm kernel oils, mono-& diglycerides, polyglycerol esters of fatty acids, datem, wheat protein isolate, propylene glycol monoesters of fats & fatty acids, polysorbate 60, xanthan gum, natural & artificial flavor, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, potassium sorbate, sodium benzoate, carrageenan gum, citric acid.; frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor), vegetable oil (partially hydrogenated soy & cottonseed), dextrose, mono & diglycerides, cornstarch, soy oil, corn sytup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, cornstarch, pecans