Thin crust meat pizza

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

D

점수: 13버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

높음

당류

낮음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

아니오

팜유

확인 필요

알레르기 유발 성분

Beef, Gluten, Milk, Pork, Soybeans

원재료

Crust: wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l-cysteine. cheese: low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking). sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes), canadian bacon: water added, cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavor, sodium diacetate, sodium erythorbate, sodium nitrite. sausage: pork, water, spices, salt, dextrose,garlic powder, paprika. pepperoni: bha, bht with citric acid added to help protect flavor, pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture,oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. beef pizza topping crumble: beef, water, textured vegetable protein (soy flour, soy protein concentrate, isolated soy protein, caramel color), salt, seasoning (sugar, spice, hydrolyzed corn protein, spice extractive), beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor, (from vegetable oil), smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt), sodium phosphates. bacon: bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium dictate, sodium phosphate.)

추가 정보

카테고리

Meals, Pizzas pies and quiches, Pizzas