Sampler assorted chocolate

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 30버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

높음

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

아니오

팜유

아니오

알레르기 유발 성분

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

원재료

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, brown sugar, almonds, butter, cream, cashews, peanuts, cherries {cherries, corn syrup, sugar, high fructose corn syrup, water, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), pecans, walnuts, molasses, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, dried egg whites, gum arabic, tapioca starch, honey, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, soy lecithin (emulsifier), spice, cocoa powder, edible shellac, invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (antioxidant), soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (yellow 5 & 6, red 40, blue 1), maple sugar, caramel color, carmine color, maltodextrin, sodium hydroxide, strawberries, orange peel (orange peel, water, citric acid), whole milk, nonfat milk solids, lemon peel, raspberries and apples.