Red & egg stripe pasta

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

C

점수: 3버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

보통

당류

낮음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

아니오

팜유

알 수 없음

알레르기 유발 성분

Crustaceans, Eggs, Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites

원재료

Cooked lobster meat (lobster meat (shellfish), water, salt), durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), peeled italian plum tomatoes (peeled plum tomato puree, basil leaf, salt, citric acid), whole egg, water, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), natural lobster base (cooked lobster, natural sea salt, butter (sweet cream, annato), natural flavorings, spice & vegetable extracts), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), dry sherry wine (18% alcohol by volume, contains sulfites), tomato paste (tomatoes and citric acid), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), mascarpone cheese (pasteurized milk and cream, citric acid), half & half (milk, cream), shallots, unsalted butter, beet powder, lemon juice, salt, wheat flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, sugar, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), paprika, red color, black pepper

추가 정보

카테고리

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas