Pepperoni Stromboli

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 21버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

높음

당류

낮음

나트륨

높음

식단과 구성

비건

아니오

베지테리언

아니오

팜유

아니오

알레르기 유발 성분

Beef, Gluten, Milk, Pork, Soybeans

원재료

Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, salt, semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), garlic powder, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour, ascorbic acid, enzymes). filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), cheese blend (part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], provolone cheese [pasteurized milk, cultures, salt, enzymes], natural cheese flavor [cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese {all made with pasteurized milk, cultures, salt, enzymes}, whey protein powder, maltodextrin, salt}]), tomato sauce (water, tomato paste, spice blend (sugar, salt, spices, less than 2% silicon dioxide added to prevent caking), garlic puree, guar gum, soybean oil). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley.