Pepero

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 28버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

높음

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Gluten, Milk, Nuts, Peanuts, Soybeans

원재료

Semi-Chocolate | [Sugar, Vegetable oil I (Palm oil, Sunflower oil, Soy lecithin, d-Tocopherol conecntrate), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa mass, Lactose, Vegetable oil II (Sunflower oil, Palm oil, Soy lecithin, d-Tocopherol concentrate), Cocoa butter, Almond powder, Soy lecithin, Sucrose esters of fatty acids, Glycerin esters of fatty acids, Artificial flavor], Wheat flour, Semi-Chocolate II [Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Vegetable oil 1 (Palm oil, Sunflower oil, Soy lecithin, d-Tocopherol concentrate), Cocoa mass, Lactose, Vegetable oil II (Sunflower oil, Palm oil, Soy lecithin, d-Tocopherol concentrate), Cocoa butter, Almond powder, Soy lecithin, Sucrose esters of fatty acids, Glycerin esters of fatty acids, Artificial flavor, Peanut powder), Grain product (Wheat flour, Corn starch, Salt, Sodium bicarbonate, Ammonium Bicarbonate), Sugar, Contains 2% or less of: Shortening (Palm oil, d-Tocopherol concentrate), Processed condensed milk (Water, Sugar, Whole milk powder, Lactose), Processed butter (Milk cream, Coconut oil), Corn starch, Malt extract, Acidity regulators (Ammonium bicarbonate, Sodium phosphate tribasic, Sodium bicarbonate), Processed whole milk powder (Whey powder, Lactose, Butter milk, Palm oil, Milk cream, Sodium caseinate, Potassium phosphate dibasic, Glycerin esters of fatty acids, Artificial flavor), Salt, High fructose corn syrup, Artificial flavors, Enzyme preparations (Glycerin, Water, Papaya extract, Sodium metabisulfite), Yeast