Orange Chicken

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

C

점수: 5버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

낮음

당류

보통

나트륨

보통

식단과 구성

비건

알 수 없음

베지테리언

알 수 없음

팜유

예

알레르기 유발 성분

Gluten, Sesame Seeds, Soybeans

원재료

Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: broccoli, carrots, red bell peppers, water chestnuts. sauce: water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), pineapple juice concentrate, rice flavored grain vinegar (water, grain vinegar, sake cake, rice, sugar), fructose, tapioca syrup, sweet chili sauce (water, sugar, salted chili peppers [chili peppers, salt], salted plums [plums, salt], modified corn starch, rice vinegar), brown sugar, contains 2% or less of the following: red pepper, modified food starch, salt, orange juice concentrate, ginger, garlic, xanthan gum, spice. cooked breaded chicken breast pieces: chicken breast with rib meat, wheat flour, water, corn starch, rice starch, contains 2% or less of the following: dextrose, salt, sunflower oil, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], sea salt, seasoning [sea salt, turbinado sugar, sodium carbonate, natural flavoring], yellow corn flour, spices, sugar, yeast, extractives of paprika, yeast extract, xanthan gum. breading is set in vegetable oil.

추가 정보

카테고리

Frozen foods