Lasagna

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

C

점수: 6버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

보통

당류

낮음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

아니오

팜유

알 수 없음

알레르기 유발 성분

Eggs, Gluten, Milk, Soybeans. 미량 포함 가능: Milk, Soybeans

원재료

Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cooked beef, pasteurized processed cheese (american cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt), tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), milk (vitamin d3 added), onion, tortilla chips (yellow corn, vegetable oil [may contain one or more of the following: canola, corn, soybean, cottonseed], salt, trace of lime), cheese powder (whey, cheese [granular and blue {cultured milk, salt, enzymes}], reduced lactose whey, maltodextrin, cream, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid), green bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), nonfat dry milk, tomato paste, small red beans (cooked small red beans, water), green chili peppers (green chili peppers, salt, citric acid), refried beans (pinto beans, salt), modified cornstarch, red bell peppers, jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), garlic (garlic, water), salt, spices, salsa base (red and green jalapeno peppers [contains: salt, acetic acid], onion puree, garlic, water, cilantro, sea salt, spices, paprika, dehydrated red bell pepper, vinegar, lime juice concentrate), mono - and diglycerides with citric acid, lime juice concentrate, chili powder (chili pepper, salt, red pepper, oregano, cumin, silicon dioxide, garlic).