Danish

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 24버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Eggs, Gluten, Milk, Soybeans

원재료

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, mono - and diglycerides, natural flavor, citric acid [preservative], beta-carotene [color], vitamin a palmitate), contains 2% or less of: yeast, eggs, soybean oil, cream cheese (cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum), imitation cream cheese (water, palm oil, sodium caseinate, lactose, modified tapioca starch, salt, lactic acid, sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey [milk], sorbic acid [preservative]), dextrose, palm oil, cherries, modified cornstarch, egg whites, whey (milk), mono - and diglycerides, cornstarch, high fructose corn syrup, salt, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), calcium carbonate, calcium propionate (preservative), natural and artificial flavors, defatted soy flour, sodium stearoyl lactylate, citric acid, cellulose gel, cellulose gum, sodium citrate, guar gum, soy lecithin, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, calcium sulfate, agar-agar, fumaric acid, sorbic acid (preservative), ammonium sulfate, ascorbic acid, sodium hexametaphosphate, nonfat milk, enzymes, potassium sorbate (preservative), titanium dioxide (color), beta-carotene (color), tocopherols (antioxidant), sodium benzoate (preservative), red 40, blue 1.