Chocolate Lover's Sampler Cheesecake

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 23버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

높음

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

원재료

Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum and guar gum], sugar, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta-carotene (color), vitamin a palmitate, whey], whole wheat flour, milk, palm oil, sour cream [cream, water, nonfat dry milk, modified corn starch, guar gum, carob bean gum, carrageenan, disodium phosphate, sodium citrate, bacterial culture], bleached wheat flour, semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], soybean oil, cocoa (processed with alkali), white chocolate chips [sugar, cocoa butter, dry whole milk, nonfat dry milk, soy lecithin, natural flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], peanuts, cream [cream, carrageenan, mono - and diglycerides, polysorbate 80], eggs (dried), caramel spread [milk, sugar, glucose, sodium bicarbonate, potassium sorbate (preservative)], corn starch, walnuts, modified corn starch, salt, modified tapioca starch, xanthan gum, carob bean gum, guar gum, natural and artificial flavors (propylene glycol), baking soda, agar, calcium carbonate, calcium sulfate, cellulose gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], caramel color, apocarotenal (color).