Chocolate cake

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 26버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Eggs, Gluten, Milk, Soybeans

원재료

Sugar, water, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, cocoa (processed with alkali). contains 2% or less of each of the following: corn syrup, white confectionary chips (sugar, nonfat milk, hydrogenated palm kernel oil, hydrogenated soybean oil, hydrogenated palm oil, palm kernel oil, corn starch, artificial flavor, salt, soy lecithin), vanilla flavored creme (sugar, vegetable oil [soybean oil, palm oil, palm kernel oil], milk, soy lecithin, natural flavor, vanilla), high fructose corn syrup, sweetened condensed milk (milk, sugar), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), nonfat dry milk, heavy whipping cream (cream [milk], carrageenan gum, mono - and diglycerides, cellulose gum, polysorbate 80, dextrose), soy lecithin, modified food starch (corn), sodium bicarbonate, salt, mono - and diglycerides, dried egg whites, wheat starch, polysorbate 60, sodium aluminum phosphate, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), sodium acid pyrophosphate, citric acid, natural and artificial flavor, sodium stearoyl lactylate, potassium sorbate (preservative), guar gum, monocalcium phosphate, xanthan gum, propylene glycol, soy flour.

추가 정보

카테고리

Snacks, Sweet snacks, Biscuits and cakes, Cakes