Chicken Biscuit

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

D

점수: 13버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

보통

당류

낮음

나트륨

높음

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Gluten, Milk, Soybeans

원재료

Buttermilk biscuit: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, shortening flakes (palm oil, soy lecithin, natural butter flavor, beta carotene), contains 2% or less of the following: salt, wheat gluten, fumaric acid, hydrogenated soybean oil, guar gum, potassium sorbate. chicken breast patty with rib meat: chicken breast with rib meat, water, vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12).) seasoning: salt, cane sugar, dried onion and garlic, spices, hydrolyzed corn soy protein, wheat flour, soybean and/or cottonseed oil, sodium phosphate, tricalcium phosphate. battered with: water, enriched flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), rice flour, yeast, extractives of paprika. breading is set in vegetable oil.