식품

Calzone

100g 기준 영양 정보와 먹는 양에 따른 계산을 한 번에 볼 수 있습니다.

Meals · Barcode 0799847007876 · 1회분 1 CALZONE (198 g) · 업데이트 2020년 4월 23일

그램 수를 넣거나 자주 쓰는 분량을 선택할 수 있습니다.

먹을 양, g

한 끼 분량도, 절반만도, 원하는 무게 그대로 계산할 수 있습니다.

Nutri-Score 포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.: D
점수: 18버전: 2023
Eco-Score 환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.: —
NOVA 가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.: 4

원재료: Dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, sweet dairy whey (milk), vital wheat gluten, salt, interesterified soybean oil, powdered cellulose, soy flour, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides (datem), sodium carboxymethylcellulose, dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid, l-cysteine, dough conditioner (wheat starch, azodicarbonamide (a.d.a.), tricalcium phosphate, silicon dioxide (used as a flow agent)), parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), soybean oil, palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid), vital wheat gluten), filling (pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid (a preservative)), tomato paste, water, sugar, modified food starch, seasoning (salt, sugar, garlic, spices), modified food starch, methylcellulose), topping (bread crumbs (bleached wheat flour, dextrose, yeast, salt), parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking)).

첨가물: E160c, E200, E250, E282, E300, E320, E321, E330, E341, E341i, E460, E460ii, E461, E466, E471, E472e