Caesar salad with chicken

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

B

점수: 1버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

낮음

당류

낮음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

아니오

팜유

알 수 없음

알레르기 유발 성분

Eggs, Gluten, Milk, Mustard, Soybeans

원재료

Romaine lettuce, caesar dressing (water, canola oil, distilled vinegar, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices], modified corn starch, dried garlic, sugar, parmesan cheese flavor [granular and parmesan cheese {milk, culture, salt, enzymes}, water, salt, lactic acid, citric acid], egg yolk, natural flavors, lemon juice concentrate, salt, mustard flour, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], spices, acacia gum, xanthan gum, sodium citrate, carrageenan gum, caramel color), chicken breast (boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate [preservative]), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, dehydrated parsley, garlic powder, calcium propionate [preservative], natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, ascorbic acid, tbhq [to preserve freshness]), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch [to prevent caking], powdered cellulose [to prevent caking], enzymes, natamycin [a natural mold inhibitor]).

추가 정보

카테고리

Salted snacks