Beef enchiladas

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

D

점수: 11버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

보통

당류

낮음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

아니오

팜유

아니오

알레르기 유발 성분

Beef, Gluten, Milk, Soybeans

원재료

Filling [beef, water, pasteurized process low sodium cheddar cheese sauce (cheese (milk, cheese culture, salt, enzymes) water, palm oil, modified food starch, sodium phosphate, whey, skim milk, salt, sodium alginate, natural flavor, sorbic acid (preservative), extracts of turmeric, annatto, and paprika, lactic acid), onions, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), tomato paste (tomatoes), taco seasoning (salt, spices, paprika, maltodextrin, garlic), salt, garlic]; tortillas [flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil, and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, moncalcium phosphate), mono - & di - glycerides, enzymes, fumaric acid, calcium propionate, sorbic acid, and dough conditioner (sodium metabisulphite); sauce [water, wheat flour enriched {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour}, chili seasoning (spices, salt, maltodextrin, garlic, torula yeast, autolyzed yeast, and less than 2% soybean oil & silicon dioxide added as processing aids), modified wheat starch, xanthan gum]; shredded colored mild cheddar and monterey jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent])