Assorted milk chocolates

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 33버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

높음

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Eggs, Milk, Nuts, Peanuts, Soybeans

원재료

Milk chocolate (sugar, cocoa butter, whole milk, nonfat dry milk, chocolate liquor processed with alkali, natural flavors, artificial flavors, soya lecithin [emulsifier]), sugar, peanut butter crisps (sugar, corn syrup, peanuts, toasted coconut, molasses, partially hydrogenated vegetable oil, yellow 6 lake), fondant sugar, honeycomb chips (sugar, corn syrup, molasses, salt), corn syrup, coconut oil, evapoated milk, white coating (sugar, palm kernel oil, sweet whey, lactose, milk fat, non fat milk, buttermilk, sodium caseinate, soya lecithin [emulsifier], partially hydrogenated palm oil, artificial flavors), peanut butter (peanuts, partially hydrogenated cotton seed oil, salt, and molasses), maraschino cherries (cherries, corn syrup, contains 2% or less of the following: potassium sorbate [preservative], sodium benzoate [preservative], citric acid, natural and artificial flavors, fd & c red 40, sulfer dioxide [preservative]), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, anhydrous milkfat, soya lecithin [emulsifier], and natural flavors and artificial flavors), invert sugar, cashews, butter (cream, salt), almmonds, pecans, baking chocolate (cocoa, hydrogenated cottonseed and soybean oils, coconut oil), salt, peanut oil, partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed), cream powder, egg whites, vanillin, invertase, raspberry powder, citric acid, orange oil, baking soda.