Assorted fine chocolates

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 30버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

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NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

보통

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

원재료

Sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, condensed milk, cream, palm kernel oil, invert sugar, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, butter, walnuts, almonds, salt, coconut with sodium metabisulfite (preserves whiteness), cocoa powder, natural and artificial flavors, honey, dried egg whites, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), coffee, soy lecithin (emulsifier), invertase (enzyme), pecans, spice, tapioca starch, caramel color, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (antioxidant), maple sugar, sodium hydroxide, sorbitol, raspberries, strawberries, orange peel (orange peel, water, citric acid), lemon peel, carmine color, maltodextrin, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.