Assorted chocolates, assorted

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 30버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

높음

포화지방

높음

당류

높음

나트륨

낮음

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Eggs, Milk, Nuts, Soybeans

원재료

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, jordan almonds {sugar, almonds, corn syrup, titanium dioxide, fd&c color (yellow 5 lake), tapioca dextrin, artificial flavor, modified starch, confectioner's glaze (with beeswax and carnauba wax), coconut with sodium metabisulfite (preserves whiteness), condensed milk, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), natural flavor, fd&c red 40}, butter, invert sugar, pecans, brown sugar, cream, palm kernel oil, walnuts, molasses, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, almonds, apricots with sulfur dioxide (preserves color), sorbitol, salt, natural rum flavor, honey, dried egg whites, natural and artificial flavors, natural maple flavor, invertase (enzyme), soy lecithin (emulsifier), sodium benzoate and potassium sorbate (preservatives), natural apricot flavor, natural rose flavor, citric acid, tapioca flour, mono and diglycerides with citric acid (antioxidant), soybean oil, fd&c color (red 40) and mixed tocopherols (antioxidant).