Apple cider donuts

점수

Nutri-Score

포장 전면 영양 점수 (A–E). A가 더 좋고, E가 더 나쁩니다. 100 g / 100 ml 당 영양 성분을 기준으로 합니다.

E

점수: 27버전: 2023

Eco-Score

환경 영향 점수 (A–E). A는 더 낮은 발자국, E는 더 높은 발자국. 생애주기 데이터(CO₂, 토지, 물 등)로 추정합니다.

—

NOVA

가공 수준 (1–4). 1 = 최소 가공, 4 = 초가공. 원재료와 가공 유형을 기준으로 합니다.

4

영양 수준

지방

높음

포화지방

높음

당류

높음

나트륨

보통

식단과 구성

비건

아니오

베지테리언

알 수 없음

팜유

아니오

알레르기 유발 성분

Apple, Eggs, Gluten, Milk, Soybeans

원재료

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, tbhq (preservative), dimethylpolysiloxane), water, sugar, applesauce (apples, water, erythorbic acid (preservative)), dextrose, vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono - and diglycerides, tbhq (preservative)), contains less than 2% of each of the following: wheat starch, apple juice concentrate, leavening blend (sodium acid pyrophosphate, baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate]), salt, soybean oil, wheat gluten, mono - and diglycerides with bht (preservative) and citric acid (preservative), whey, degerminated yellow corn flour, egg whites, wheat flour, soy lecithin, milk protein concentrate, spice blend (spices, natural flavor), wheat germ, dextrin, guar gum, corn oil and/or soybean oil, beta-carotene color, enzymes, modified cellulose gum, sodium propionate (preservative), natural and artificial flavors, karaya gum, spices, ethyl alcohol.