Sampler assorted chocolate

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 30バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

高め

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

いいえ

パーム油

いいえ

アレルゲン

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

原材料

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, brown sugar, almonds, butter, cream, cashews, peanuts, cherries {cherries, corn syrup, sugar, high fructose corn syrup, water, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), pecans, walnuts, molasses, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, dried egg whites, gum arabic, tapioca starch, honey, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, soy lecithin (emulsifier), spice, cocoa powder, edible shellac, invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (antioxidant), soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (yellow 5 & 6, red 40, blue 1), maple sugar, caramel color, carmine color, maltodextrin, sodium hydroxide, strawberries, orange peel (orange peel, water, citric acid), whole milk, nonfat milk solids, lemon peel, raspberries and apples.