Roast Beef & Cheddar Wrap

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

C

点数: 8バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

ふつう

糖類

低め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

いいえ

パーム油

不明

アレルゲン

Eggs, Gluten, Milk, Mustard, Soybeans

原材料

Roast beef: beef, water, contains less than 1% of salt, sodium phosphate, dextose, maltodextrin, dried beef stock, caramel color, soluble black pepper, garlic powder, onion powder, grill flavor (from vegetable oil), corn syrup solids, modified corn starch, lemon juice, spice extractives, lemon oil, coated with salt, dextrose, garlic & onion powder, dried beef stock, natural spices, grilled flavor (from vegetable oil), modified corn starch, corn syrup solids, browned in canola oil. white wrap: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil and/or partially hydrogenated cottonseed oil, sugar, salt, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, sodium aluminum phosphate and or monocalcium phosphate, mono & diglycerides, corn starch, guar gum, sodium stearoyl lactylate, enzymes, sodium metabisulfite. cheddar cheese: aged cheddar cheese (milk, cultures, salt, enzymes), sodium phosphate, annatto (if colored), tomato: fresh tomato, lettuce: fresh lettuce, horseradish mayo: vegetable oil (soybean oil, canola oil), horseradish, sugar, distilled vinegar, egg yolks, water, salt, spice, sodium benzoate as a preservative, potassium sorbate as a preservative, xanthan gum, cayenne pepper, calcium disodium edta to protect flavor