Rainbow Blast Cake

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 25バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Eggs, Gluten, Milk, Soybeans

原材料

Sugar, water, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, propylene glycol monoesters, soy lecithin), enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soy oil, contains 2% or less of each of the following: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and soybean], corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, red 3, artificial flavor, blue 1), corn starch, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), nonfat milk, high fructose corn syrup, wheat starch, egg whites, salt, food starch-modified, artificial color, sodium bicarbonate, dextrose, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), guar gum, potassium sorbate (preservative), sodium stearoyl lactylate, sodium acid pyrophosphate, xanthan gum, sorbic acid (preservative), monocalcium phosphate, polysorbate 60, artificial color (blue 1, blue 2, red 3, red 40, yellow 6, yellow 5, water, high fructose corn syrup, glycerine, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid, corn syrup, agar, salt, sorbitol).