Pumpkin Danish

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 22バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

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NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Eggs, Gluten, Milk, Soybeans

原材料

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta-carotene color, vitamin a palmitate), wheat flour, high fructose corn syrup, vegetable shortening (palm oil, soya lecithin), dextrose, contains less than 2% of each of the following: corn syrup, food starch-modified, yeast, mono - and diglycerides, whey, salt, egg yolks, defatted soy flour, cornstarch, dextrin, egg whites, vegetable shortening (palm oil, soya lecithin), spices, calcium sulfate, natural and artificial flavors, partially hydrogenated soybean and/or cottonseed oils, calcium carbonate, degerminated yellow corn flour, maltodextrin, soybean oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, blue 1, yellow 5, yellow 6, red 40 (color added), sodium stearoyl lactylate, ammonium sulfate, distilled mono - and diglycerides, sorbic acid [preservative], potassium sorbate [preservative], propylene glycol, enzymes, sherry wine, agar-agar, turmeric oleoresin color, citric acid [preservative], soy lecithin, disodium phosphate, paprika oleoresin color, locust (carob) bean gum, glyceryl monooleate, tocopherols [preservative], ascorbic acid [preservative], invert sugar, polysorbate 60, xanthan gum.

その他の情報

カテゴリ

Snacks, Sweet snacks, Biscuits and cakes, Cakes