Pound Cake

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 23バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

D

点数: 30

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

ふつう

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Eggs, Gluten, Milk, Soybeans

原材料

Sugar, water, bleached wheat flour, soybean oil, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), contains less than 2% of each of the following: food starch-modified, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, whey, leavening (baking soda, sodium aluminum phosphate), partially hydrogenated soybean and/or cottonseed oils, canola oil and/or soybean oil, egg whites, cornstarch, salt, mono-& diglycerides, lemon peel, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), wheat gluten, natural and artificial flavors, dextrose, lemon oil, soy flour, soy lecithin, calcium carbonate, cellulose gum, beta-apo-8'-carotenal (color), sodium propionate (preservative), egg yolks, calcium sulfate, potassium sorbate (preservative), sodium stearoyl lactylate, sodium aluminum sulfate, lemon puree, monocalcium phosphate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, pectin, xanthan gum, phosphoric acid, agar-agar, locust bean gum, citric acid (preservative), sodium hexametaphosphate, annatto extract (color), yellow 5, sodium benzoate (preservative), turmeric (color), tbhq (preservative), tocopherols (preservative), enzymes, ethylalcohol.