Liquid soybean oil, water, partially hydrogenated soybean oil, contains less than 2% of the following: vegetable mon - and diglycerides and soy lecithin (emulsifiers), potassium sorbate and calcium disodium edta* (to preserve freshness), phosphoric acid (acidulant), natural and artificial; flavor, vitamin a palmitate, colored with beta carotene (source of vitamin a, vitamin d3).