Eggless scramble breakfast pockets

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

C

点数: 7バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

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NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

ふつう

糖類

低め

塩分

ふつう

食事スタイルと内容

ヴィーガン

未確認

ベジタリアン

未確認

パーム油

未確認

アレルゲン

Celery, Gluten, Soybeans

原材料

Bun: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed canola oil*, organic cane sugar, palm oil shortening, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), yeast, sea salt, spice, dehydrated onion, natural flavor (from plant sources). stuffing: water, meatless sausage (water, soy protein concentrate*, expeller pressed canola oil*, methylcellulose, yeast extract, soy protein isolate*, vital wheat gluten, organic cane sugar, potato starch, sea salt, spices, black malted barley extract [for color], salt, natural flavors [from plant sources], garlic powder, onion powder, dehydrated red bell pepper), spinach, roasted red bell pepper, vegan chedd'r (water, tapioca flour, expeller pressed canola oil* and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, natural flavors [from plant source], vegetable glycerin, xanthan gum, citric acid, annatto [for color], color added), onions, vegan egg replacer (algal flour, algal protein, modified cellulose, cellulose, gellan gum, calcium lactate, carrageenan, inactive yeast, black salt), spices, dehydrated tomato flakes, yeast extract, salt, potato starch, natural flavors (from plant sources, contain celery), sea salt, carrageenan.