Egg ham and cheese biscuit roll ups

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

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バージョン: 2021

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

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NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

いいえ

パーム油

いいえ

アレルゲン

Eggs, Gluten, Milk

原材料

biscuit: enriched bleached wheat flour (bleached wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, dried buttermilk, oat fiber, sugar, sodium bicarbonate, dextrose, natural butter flavor maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid, sodium aluminum phosphate, salt, monocalcium phosphate anhydrous, datem, malted barley flour, xanthan gum, calcium carbonate, tricalcium phosphate, precipitated amorphous silicon dioxide, calcium silicate. egg crumble: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. smoked ham with natural juices smoke flavor added: ham, water, corn syrup solids, brown sugar, food starch-modified, salt, dried vinegar, sodium phosphate, natural flavoring, sodium erythorbate, smoke flavor (polysorbate 80, smoke flavor) soybean oil, sodium nitrite. water. low moisture part skim mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, natamycin, potato starch and powdered cellulose (to prevent caking). pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative) vegetable color (annatto and paprika extract) powdered cellulose (to prevent caking), natamycin (preservative)) three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, natural flavor potassium chloride, salt, sodium phosphate, spice, xanthan gum contains 2% or less: modified corn starch, modified cellulose contains: egg, milk, wheat. ingredients) derived from a bioengineered source