Dark Chocolate Assortment

100gあたりの栄養と、食べる量に合わせた計算をまとめて見られます。

Snacks · Barcode 0077260041326 · 内容量 9.4 oz · 1食分 2 PIECES (34 g) · 更新日 2023年5月28日

グラム数を入れるか、よく使う量から選べます。

食べる量, g

1食分でも、半分でも、好きな量でそのまま計算できます。

Nutri-Score パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。: E
点数: 29バージョン: 2023
Eco-Score 環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。ライフサイクルデータ（CO₂、土地、水など）から推定。: —
NOVA 加工度（1–4）。 1＝最小限の加工、4＝超加工。原材料と加工の種類に基づく。: 4

原材料: Dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, cream, brown sugar, almonds, pecans, palm kernel oil, milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, invert sugar, butter, cherries (cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), coconut with sodium metabisulfite (preserves whiteness), milk fat, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, dried egg whites, gum arabic, tapioca starch, walnuts, cocoa powder, potassium sorbate and sodium benzoate (preservatives), spice, invertase (enzyme), soy lecithin (emulsifier), edible shellac, citric acid, honey, sorbitol, maple sugar, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), lemon peel, apples, whole milk and nonfat milk solids.

カテゴリ: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies