Coconut extract, water, microcrystalline cellulose and carboxymethyl cellulose as stabilizer, polysorbate as emulsifier, citric acid as antioxidant, sodium metabisulfite as preservative.
その他の情報
カテゴリ
Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams