Chicken thighs

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

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バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

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NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

いいえ

パーム油

未確認

アレルゲン

Celery, Soybeans. 含まれる可能性: Soybeans

原材料

ition amount/serving %daily value* amount/serving total fat 3.5g 5% total carbohydrate 9g 3% s saturated fat 1g 5% dietary fiber 0g 0% 86g) trans fat 0g sugars 7g total fat sat fat cholesterol less than %daily value* *percent daily values are based on a 2,000 calorie diet. your daily values may be higher or lower depending on your calorie needs: calories: 2,000 less than 65g 80g 2,500 less than 20g 25g 300mg 300mg container cholesterol 75mg 26% protein 17g sodium less than 2,400mg 2,400mg sodium 670mg 28% total carbohydrate 300g 375g dietary fiber 25g 30g m fat 30 vitamin a 0% vitamin c 0% calcium 0% iron 4% and/or poultry. some food products may contain bacteria that could cause illness if the product is safe handling instructions: this product was prepared from inspected and passed meat mishandied or cooked improperly. for your protection, follow these safe handling instructions. calories per gram: fat 9 carbohydrate 4 protein 4 cken thigh, brown sugar, gochujang paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, (water, soybeans, salt, sugar), ginger garlic seasoning (salt, spices, black pepper, parsley, ginger, celery seeds, dehydrated ed garlic, lemon peel, lemon extract, turmeric extract, silicon dioxide), rice vinegar (invert sugar, salt, brown sugar, water). target corp. tm & ©2025 olis, mn 55403 target brands, inc. shop target.com - inspired chicken thighs 3649-1a c-002446-01-219 directions keep refrigerated. needs to be fully cooked. remove from package before cooking. oven 1. preheat oven to 425°f. generously spray rimmed baking pan with cooking spray. place chicken on pan. 2. bake for 24 to 28 minutes or until fully cooked. for food safety, cook to 165°f throughout as measured with a food thermometer. appliances and product thickness may vary