食品

Chef's salad

100gあたりの栄養と、食べる量に合わせた計算をまとめて見られます。

Salted Snacks · Barcode 0681131916974 · 1食分 1 CUP SALAD WITH 1.5 TBSP DRESSING (100 g) · 更新日 2020年4月23日

グラム数を入れるか、よく使う量から選べます。

食べる量, g

1食分でも、半分でも、好きな量でそのまま計算できます。

Nutri-Score パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。: B
点数: 1バージョン: 2023
Eco-Score 環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。ライフサイクルデータ（CO₂、土地、水など）から推定。: —
NOVA 加工度（1–4）。 1＝最小限の加工、4＝超加工。原材料と加工の種類に基づく。: 4

原材料: Iceberg lettuce, ranch dressing (cultured fat free buttermilk, soybean oil, water, eggs, salt, sugar, vinegar, cultured dextrose [ anti-microbial], egg yolks, garlic, onion, guar gum, xanthan gum, lemon juice from concentrate, maltodextrin, spices, food starch-modified, autolyzed yeast extract, natural flavor, corn syrup solids), romaine lettuce, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate [ preservative], sodium diacetate [ preservative], sodium nitrite [ preservative], potassium lactate [ preservative], sodium erythorbate [ preservative]), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate [ preservative], sodium diacetate [ preservative], sodium erythorbate [ preservative], sodium nitrite [ preservative], sodium phosphate [ preservative]), grape tomatoes, cheddar cheese (pasteurized milk, bacterial culture, salt, enzymes, annatto extract [ color], potato starch and powdered cellulose [ to prevent caking], natamycin [ mold inhibitor]), carrots, red cabbage.